1 lb organic boneless skinless chicken breast, cut into bite size pieces
1 tbsp olive oil
1 onion, diced
2 cloves garlic, diced
2 tbsp curry powder
¾ cup carrots, diced
1 cup frozen peas
2 cup chicken stock
1 cup coconut milk ( from a can)
Ready to eat in 3 easy steps:
Step 1: Heat oil in an oven proof pot. Brown chicken on all sides.
Step 2: Add in onions, garlic, curry, carrots and saute for a few minutes. Add in chicken stock, bring to a boil then let simmer for 20 minutes.
Step 3: Add in coconut milk, salt pepper, peas. Let simmer for 15 minutes and serve!