Four Infallible Weight Loss Dos & Don’ts
Plan Ahead - In the game of life, when we have a plan we are more successful. So, why would it be any different when it comes to weight loss? Meal planning gives us the opportunity to make healthy choices before life gets in our way (which it often does.) When we are already hungry, our judgment becomes clouded, often leading us to opt for what’s convenient instead of healthy. Planning ahead takes this out of the equation, which allows us to make smarter decisions that won’t leave us feeling guilty and dis-empowered. Need added incentive to plan ahead? Meal planning has also been found to decrease stress and save money.
Be Mindful - Eating mindfully means being aware of why, what and how much we are eating. Begin by asking, “Am I really hungry?” It sounds simple, but it is an effective way to avoid emotional eating, eating out of boredom and grazing (for example, snacking throughout the day.) During meals, focus on the meal. Turn off the TV. Put away your phone. Close the laptop. Studies show that when we take the time to chew, taste and savor our food, we naturally eat less and enjoy more.
Eat Your Calories, Don’t Drink Them - Sugary drinks have been a hot topic over the past year and rightly so. Eating and drinking are two different sensations. Calories from drinks, including fresh juice, add up very quickly, yet do nothing to curb our appetite. By swapping out juice and soda for sugar-free drinks, we can cut out hundreds of unwanted calories. As with eating, we must enjoy what we are drinking for the change to stick. To add flavor, but not calories try infusing water with fruits, vegetables or even ginger.
Don’t Skip Meals– Despite popular belief, we need to eat to lose weight. Skipping meals slows our metabolism, causing our body to hold on tight to every calorie we put in our mouth. This is often referred to as “starvation mode.” Eating three meals and two to three snacks picks up our metabolism, facilitating weight loss. Meal skipping also leads to poor decision making, fast eating and larger portions. Three weight loss no-nos. If we never skip meals, we never get to the point of “starving,” enabling us to make smarter choices and control our portion sizes.
Lori Rosenthal, MS, RD, CDN
Bariatric Dietitian
Department of Surgery
Montefiore Medical Center
Follow Lori on Twitter via @LoRoRD