December 14, 2018

Homemade Chocolate Trail Mix by Helen Agresti, R.D.

Homemade Chocolate Trail Mix

Looking for a healthy and easy snack to serve your kids after-school?  A game day tailgate party?
This healthy trail mix is kid approved.  After mixing up a few different batches, this one scored big!  I received 5 smiles.  Everyone loved the sweet and slightly salty mix. The Chex cereal and bunny grahams are an all-natural source of whole grains.  The raisins contain antioxidants and fiber.  The peanuts complete this healthy well-rounded mix with their addition of protein, fiber, and “good” fat.

Ingredients
2 c  Chocolate Naturally Flavored Chex Cereal
1 c  Annie’s Bunny Grahams-Honey Flavored
1 c  Chocolate Covered Raisins (*dark chocolate is a healthier option)
1 c  Roasted Peanuts-Lightly Salted

Mix and enjoy!
*For kids – practice portion control by using small snack size bowls or baggies.

 

Recipe courtesy of Helen Agresti, R.D. Helen is a Registered Dietician with Professional Nutrition Consulting, LLC. She lives in Pennsylvania with her husband and 5 children. For more nutrition advice and healthy recipes follow her on Twitter via @HelenAgresti. For more information, go to www.pronutritionconsulting.com.

Looking for a kid’s activity?

Looking for an activity to do with the kids this summer? Introduce them to cooking! Here’s an easy kid-friendly recipe to get you started:

 

Healthy Rice Crispy Balls

Ingredients:

2 cups all natural puffed rice cereal
2/3 cup brown rice syrup
1/2 cup unsweetened all natural peanut butter, nut butter or sunflower seed butter
2/3 cup pepitas

Directions:

Melt peanut butter and brown rice syrup in a pot on the stove- do not boil. In a bowl mix puffed rice and pepitas. Pour hot syrup over top and mix in. Form into balls and store in the fridge

Recipe by Shirley Plant- Nutrition Coach and Author of Finally Food I Can Eat
www.deliciousalternatives.com. Follow her on Twitter via @sherrecipes

Kids and Vegetables: A New Strategy by Kristen Yarker

Get Your Kids to Eat More Vegetables: One Simple (and Often Overlooked) Strategy

Do you want to know one simple, effective strategy that many busy parents miss when trying to get their kids to eat more vegetables?

Many kids, especially picky eaters, don’t like to eat vegetables. But we know that kids need the nutrients from vegetables for their healthy growth and development. As a result, parents exhaust themselves negotiating how many bites must be eaten. Or, they stay up late pureeing vegetables to hide in other foods. While these strategies may get a few more bites of vegetables into kids, it turns meals into battles and covert ops. And, it doesn’t teach kids to choose to eat veggies. However, there is a non-sneaky way to get kids to try more and eat more vegetables.

The often-overlooked resource that many parents miss is…snacks.

You’re likely already providing at least two snacks for your child each day. But often, snacks are times when favorite foods (i.e. foods other than vegetables) are provided.

Traditionally, vegetables are served at meals (particularly dinner.) Instead, treat all meals and snacks as equals. Include vegetables at as many snacks as possible. The more times that you present a food, the more likely your child will eat it. Studies show that you need to present a food more than 10 times before a child will eat it, but it varies from food-to-food and child-to-child. By increasing the number of times a day that your child sees vegetables, he/she will become more accustomed to seeing them, and will eat more.

Kristen Yarker is known as The Dietitian Who Transforms Picky Eaters into Food Confident Kids. From introducing solids through the picky eating years, she helps Moms and Dads be confident that they’re giving their kids good nutrition today… and instilling a life-long LOVE of healthy eating. Get scientific evidence-based answers to real questions from real parents (recipes too!) by signing up for her 101 Healthy Snack Ideas at: vitaminkconsulting.com