April 24, 2024

Is Your Smoothie Nutritious? by Laura Maydak

How to Make a Nutritionally Balanced Smoothie

Smoothies are delicious, fast, and nutritious meals on the go – when made correctly.  It’s important to remember that meals, whether served on a plate or in a glass, should be nutritionally balanced.  So, while an all-fruit smoothie may make your taste buds happy, the lack of protein and fat will leave your stomach unsatisfied.

Luckily, making a nutritionally balanced smoothie is simple – just follow these six steps, and you’ll have a healthy and satisfying meal on the go:

1. Choose a Base (1 – 2 cups):
100% Fruit juice, almond milk, brewed tea, coconut water, milk, rice beverage, soy milk, water

2. Choose a Fruit (1 – 2 cups):
Apple, banana, blackberries, blueberries, cherries, grapes, kiwi, mango, melon, oranges, papaya, peach, pear, pineapple, raspberries, strawberries

3. Choose a Vegetable (1 – 2 cups):
Beet greens, butternut squash, carrots, celery, collard greens, cucumbers, kale, pumpkin, spinach, sweet potato

4. Choose a Protein (Amount varies):
Cottage cheese, greek yogurt, protein powder, silken tofu

5. Choose a Healthy Fat (Amount varies):
Avocado (¼ avocado), chia seeds (1–2 Tbsp), chopped nuts (1/8 cup), ground flax seeds (1–2 Tbsp), hemp seeds (1–2 Tbsp), nut butter (1 Tbsp)

6. Give it a Boost (Amount varies):
Cocoa powder, fish oil, flavor extracts (vanilla, almond, mint, etc), herbs and spices (cinnamon, nutmeg, mint, etc.), ice, wheat germ

Extra Tips:
- If you’re making a post-workout smoothie, aim for a ratio of 3:1 to 4:1 carbohydrates to protein – this is optimal for recovery.
- If you use frozen fruit, purchase varieties with no added sugar.

- Be aware of the fat content of your liquid base and protein – try to choose low fat or no fat varieties.
- You can adjust the consistency of the smoothie by adding more liquid or using less dense fruits and vegetables.

Be creative!  This formula guarantees a nutritionally balanced smoothie – so throw your taste buds some (delicious) curve balls!

Laura is currently a graduate student in the University of Pittsburgh’s Coordinated Masters in Nutrition and Dietetics program on her way to become a registered dietitian.  Connect with Laura on LinkedIn or on twitter (@lmaydak) for motivation and tips to live your healthiest, happiest life – all given with a healthy dose of humor.

Healthy Eating for Kids (Even Picky Eaters) by Kristen Yarker R.D.

Summer Inspires Healthy Eating for Kids (Even Picky Eaters)

I LOVE summer! Not because of it’s lazy, hazy days, but because it’s the easiest time of year to get kids (even picky eaters) excited about trying fruits and vegetables. Summer is the time for vegetable gardens and Farmers’ Markets! Both of which are fantastic ways to get kids interested in trying new foods. Why are these such powerful tools for getting kids to eat vegetables?

 

It’s All Mine: Toddlers and Preschoolers are in what I call the “me do it” stage. Independence, skill mastery, and learning how the world works are all highly important. Growing vegetables uses this developmental stage to your advantage. Many children will eat vegetables that they’ve grown themselves that they otherwise wouldn’t have touched with a 10-foot pole.

Variety is Inspiring: When you grow your own and visit the Farmers’ Market you get to experience a huge variety of vegetables and fruit that you won’t find in a grocery store. Engage your child’s innate curiosity to compare and contrast.

Veggies, Veggies, Everywhere: We’re creatures of our environment. What’s even better than role modeling eating veggies? Spending time growing veggies and at locations where everyone eats veggies – a.k.a. the Farmers’ Market! The underlying message that you’re teaching your child is that it’s normal to eat vegetables. This is a great way to counteract all the advertising that kids are exposed to for highly processed junk foods.

It’s Obvious Where It Comes From: Picky eaters are often little conspiracy theorists, highly suspicious of the food that suddenly appears on the plate in front of them. In contrast, when you grow a food yourself, you know exactly where it comes from. At a Farmers’ Market, all the food is out in the open. You’re encouraged to touch, smell, and meet the person who grew the veggies and fruit.

I want to end with a cautionary note. The effectiveness of these summer hobbies to inspire your picky eater to try new foods is related to the attitude that you bring. Yes, you! Make sure that you’re open to and excited about trying new veggies and fruit. Be a vegetable growing, buying, and eating role model!

Child-feeding expert Kristen Yarker, MSc, RD helps Moms and Dads support their picky eaters to try new foods on their own (without being forceful or sneaky). Get scientific evidence-based answers to real questions from real parents (recipes too!) by signing up for her 101 Healthy Snack Ideas at: kristenyarker.com

Healthy Eating for Life by Gretchen Scalpi, R.D.

Strategies to Help You Stick with a Healthy Eating Plan for Life

How many times have you started a healthy eating plan only to have your good intentions gradually slip away? When that happens, you may find yourself back where you started and frustrated with your lack of ability to keep on track. Most people know how to eat right, but maintaining what you have started is another matter.

Here are five strategies to help you make healthy eating habits stick.

Set reasonable, attainable goals:

Decide what your most important goals are and write them down. Goals need to be specific and measurable. Spell out what you will do, how often and when.

Learn from others:

Changing lifestyle habits are often easier said than done. One way to come up with goals that will work for you is to discuss your goals with a nutrition professional. Choose someone with the experience and educational credentials that makes them a nutrition expert, such as a Registered Dietitian.

Keep a journal:

When learning new skills, write down what you are doing. Keep a written journal of what you eat and review your journal at least once daily. Writing it down as you go lets you know exactly what you are eating and gives you quick insight into what areas need improvement.

Accept that you will have some setbacks:

It’s human nature to revert back to old behaviors, especially when social occasions or unexpected events occur. Accept the fact that sometimes life gets in the way of your plans! Don’t take the “all or nothing” outlook, and feel as though you have failed simply because you had a setback. If you have a setback, decide upon a time in the very near future to resume your plan, then just start again.

Check in with your progress:

The only way to know how well you are doing, is to keep track of your progress and see how far you have come. Besides keeping a food journal, it can be helpful to make a list of the improvements you have actually made along the way. Seeing your “improvement list” validates all the little things you have already done and is a great way to keep yourself motivated.

People that have a well thought out strategy for making healthy lifestyle changes are the ones who realize success. Lifestyle changes take time, but a systematic approach will help you maintain what you have changed. Give it a try!

Gretchen Scalpi is a Registered Dietitian, Certified Diabetes Educator and Certified Wellcoach. She is the author of “The EVERYTHING Guide to Managing and Reversing Pre-Diabetes 2nd Ed.”, “The EVERYTHING Diabetes Cookbook 2nd Ed.”, “Virtual Grocery Store Tour: Getting The Most Nutrition Out Of Your Food Shopping”, “Pre-Diabetes: Your Second Chance At Health”, “The Quick Start Guide to Healthy Eating”, “The Quick Start Guide To Pre-Diabetes” and “Quick Start Recipes For Healthy Meals”.  Read her articles, recipes and blog at http://www.nutritionxpert.com and learn more about her books at http://www.gretchenscalpi.com.

Green Chocolate Pudding by Shirley Plant

Healthy Green Chocolate Pudding (Dairy Free, Sugar Free)

Looking for an easy, healthy and refreshing snack?
1 banana
1 avocado
1/2 tsp peppermint extract
3/4 cup unsweetened almond or coconut milk
Cacao Nibs

Mix all ingredients except nibs in a food processor or blender until smooth. Spoon into a dish and add cocoa nibs to the top.

Recipe by Shirley Plant- Nutrition Coach and Author of Finally Food I Can Eat
www.deliciousalternatives.com. Follow her on Twitter via @sherrecipes