April 27, 2024

The Powerful Benefits of Antioxidants by Rachael Roehmholdt

May 30, 2013 By Leave a Comment

The Powerful Benefits of Antioxidants

Antioxidants are powerful molecules that inhibit the oxidation of other molecules in the body. This process of cell oxidation is what creates free radicals. Free radicals can lead to diseases such as cancer, cardiovascular disease, immune system impairment, cognitive impairment, and Alzheimer’s disease when there aren’t any antioxidants to create balance in these molecules.

While having antioxidants readily available in your body is necessary for preventing these diseases, they’re also beneficial for creating an overall well-functioning body. For example, the beta carotene you find in carrots and sweet potatoes can help protect your eye health. Lycopene which is found in tomatoes helps to protect prostate health. In addition, the flavonoids in tea, cocoa and chocolate are great for your heart.

There are plenty of fresh organic fruit and vegetable sources of antioxidants, so as long as you’re eating these – you’re helping fight off free radicals and disease for your future and maintaining good overall health.

Here are a few powerful sources of antioxidants that you can begin eating now:
Beans (red, kidney, pinto, black beans)
Cherries, prunes, peaches, plums and other stone fruits
Blueberries, cranberries, blackberries, raspberries and strawberries
Red Delicious and Granny Smith apples
Artichokes, broccoli, kale, carrots, tomatoes, sweet potatoes
Nuts
Tea
Coffee
Chocolate and cocoa powder

From this list you can see that the most beneficial foods to get adequate amounts of antioxidants and fight free radicals are whole foods straight from nature. Fill up on a few of these each day to help keep your body functioning at it’s peak and fight off future disease.

Rachael Roehmholdt is a certified holistic health coach and founder of Be More Healthful. With a passion for good food and living a healthful and balanced life, she believes that small changes to our everyday lives can set us up for a lifetime of health and happiness.

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Getting married? Consider this! By Amanda Stanec, PhD

May 29, 2013 By Leave a Comment

When will society stop focusing on appearance and start doing a better job of educating the importance of healthy behaviors?  Appearance is not what decreases individuals chances of developing disease.  It’s a balance of healthy eating, physical activity, life satisfaction, relationships, etc. that help fight disease (long-term.) Additionally, it has been documented time and time again that short-term benefits of physical activity include feeling better, increased productivity, friendship, and an overall happier mood.

Healthy behaviors have been documented to aid relationships. If too much focus is on “losing 15 lbs” for the wedding, what happens to the goal the day after you get hitched? Alas, the point of this post is to share a fun way for you to be active on your wedding day and celebrate the active life you live – and, to illustrate your commitment to these healthy choices.

If you are planning a wedding day run, I encourage you to consider this activity as a way to not only personally connect with the bride, but to help everyone relieve stress, have fun/social time, start the day with a sense of accomplishment and with a connection to nature.

“Strides with the Bride”

What you will need:
* Duct tape.
* Velcro.
* Quotes about love and marriage.
* Glue (to paste one quote / inside of each flag)
* Finish line sign or pictures of the bride/groom, friends, family, etc.
* Rope/String to hang the sign on trees at the finish line.

What you will do with the supplies:
* Picture flag football flags. Now, make use the duct tape to make belts and flags for each person attending the “Stride with the Bride” run.  The bride’s belt should have velcro covering the entire perimeter with at least as many flags as there are people.  The quote /passage about love / marriage should be pasted inside the flag so the bride doesn’t read it. Each of the other belts should have several pieces of velcro so that when the bride “loses” a flag, the person who grabbed it can attach the flag to his/her belt.
* Hang the sign without the bride knowing it is there.

How does the activity work?
* The group surprises (if possible) the bride with the flags, belts, etc. Let her think folks are just meeting for a run.  This way, she can start her day feeling special and loved.
* The group goes for a run together.  The bride is instructed that when someone grabs a flag from her belt, she is to chase that person down! Intervals, baby! What a better way to relieve stress?
* Once the bride catches up to the person who took off with one of her flags, the person reads her the passage/quote while they continue to run alongside each other at recovery speed.  This way, they have time to chat (just the two of them) while the rest of the pack catches.  Each person who was invited to join in on the run / fun had a chance to wish her a special day, share a piece of wisdom, or just to joke around as s/he took strides with the bride.
* After running together as an entire group, a few more minutes would pass and then someone else would steal a flag from the bride and, away she would go – again!

Written by Amanda Stanec, PhD. Amanda has published over twenty articles and co-authored several book chapters related to physical education, sports, health and wellness topics. She has served on the Board of Directors for Physical and Health Education (PHE) Canada.
She is Owner & Consultant of ABLE Consultants: Active Balanced Lives for Everyone. Amanda may be reached via www.able-consultants.com

 

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Planks Explained by Gen Levrant

May 27, 2013 By Leave a Comment

Make your planks functional: 5 variations to try

I could go on for pages about why and how a standard plank will not give you a flat stomach. Holding your abdominal muscles isometrically for as long as you can is not functional. Fortunately, there are ways to tweak the plank to make it functional. For a muscle to produce a powerful contraction, it first needs to lengthen. This does not happen in the plank, so here are five variations to ensure it does. (Please consult with a fitness professional if you are pregnant, new to exercise or unsure of proper and safe technique. And as always, seek medical clearance from you doctor prior to beginning any exercises.)

Knee to chest: start in a standard plank position: elbows bent, forearms resting on the floor and abdominal muscles braced. Use your abs to pull one knee towards your chest, bending it at a right angle and exhaling. Repeat with other knee for 10-20 reps.

Tilting hips: start in a press up position. Keeping your feet together, tilt your right hip to the side as if trying to point it to the ceiling. The same side elbow will bend a little. Go back to the start and repeat with the other hip for a total of 10-20 reps

Reverse plank: start on all fours facing the ceiling with your elbows straight, knees bent and bottom off floor. Reach to  the ceiling with one hand, raising your pelvis to the ceiling and engaging your gluts. Dip your elbow and repeat for 10-15 reps before switching arms.

Up & under: start in a press up position, open one arm up as far as it goes. Bring it down under the body, reaching as far as you can before replacing it back at the start. Repeat with the other arm for 20 reps (10 each arm.)

Foot crossovers: start in standard plank. Cross one foot over the other to touch the floor outside of it, and bring back to the start. Repeat for 30 secs before switching legs.

Take a look at all moves demonstrated on YouTube.

These will hit your abdominals in three planes of motion, which is how we are designed to move. They can be added on to one of your existing workout routines or performed alone.

Gen Levrant is an Advanced Personal Trainer and fat-loss specialist operating out of a private functional training studio in Southampton UK. For fitness tips, updates and further info: http://www.fasterpt.com/personal-trainer-southampton/or email Gen via gen@fasterpt.com. Follow her on Twitter @PTGen, https://www.facebook.com/FasterPersonalTrainingSouthampton or via YouTube Channel http://www.youtube.com/watch?v=82Jii13lkNY

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Food Safety Tips by Heather Mangieri, MS, RDN, CSSD

May 24, 2013 By Leave a Comment

Be Mindful this Weekend by Using Proper Food Safety Habits

Who’s ready to get their grill on? The weekend is just around the corner and thousands of us will be getting together with friends and family and cooking outside. Whether you’re the host of the gathering or you’re headed to a picnic planned by someone else, you’ll want to make sure the food you offer is properly prepared to prevent food-borne illness.  Be mindful of the entire food preparation process; from the grill we use to cook the burgers to the dishtowel we use to dry our hands to the plate we carry raw foods on. To keep you, your friends and the entire family safe, be sure to use proper techniques when preparing, serving and re-handling foods.

•         Keep equipment safe- If you have not cleaned your grill since last year, now is the time. Scrub the grill, outdoor utensils, coolers and other containers with hot soapy water before cooking your favorite summertime foods.

Your cooking equipment also includes your apron & dishtowel. These items can harbor bacteria if you are using them to clean up spills, wipe raw juices or wipe dirty hands. Consider paper towels for drying hands and wipes for cleaning spills.

Lastly, avoid cross-contamination, one of the most common concerns during outdoor grilling season. Keep raw foods and ready-to-eat foods separate. Be sure to use a new plate to place prepared foods. Never brush meats to marinate with the same utensil you brushed raw foods. If you’re headed to a picnic, bring lots of extra plates, utensils, paper towels and make sure there is extra soap and water for keeping hands clean.

•         Prepare food safely- this includes any prep work that is being done in preparation for your picnic or party. Be sure to wash hands before, during and after preparation. Make sure you never partially pre-cook meat or poultry before transporting. If the item must be precooked, cook it until it is done, cool, pack in the cooler and then re-heat as necessary.

Be sure to use a meat thermometer to check that food has been cooked to a proper internal temperature. You can’t rely on color, smell, taste or texture alone to determine if meat is thoroughly cooked. A food thermometer also prevents you from overcooking meat and poultry. Never reuse marinates that have come into contact with raw meats.

•         Keep food safe after cooking- The higher the temperature, the less time foods can remain out of refrigeration. The typical two hour rule does not apply in hot weather (greater than 90 degrees F). Rather, it gets cut to 1-hour. Keep cold foods on ice so that they stay below 40◦ F or hot foods hot (over 140◦ F).

You don’t want to be remembered for the host with the dirty grill, or the person that prepared the burgers that made everyone sick.  For more food safety information visit www.homefoodsafety.org.

Heather Mangieri is a national media spokesperson, registered dietitian and owner of Nutrition CheckUp in Pittsburgh, PA. For more information visit http://www.nutritioncheckup.com. You can follow Heather on Twitter @nutritioncheck and join her facebook community at https://www.facebook.com/NutritionCheckUp

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Kids and Water by Maggie Ayre

May 22, 2013 By Leave a Comment

How to Get Your Kids to Drink More Water

We all know our kids should drink plenty of water right?  After all our bodies are two thirds water, every cell in our body contains water and water is the second largest constituent of our brains. Research has shown that we should all be drinking at least 2 litres of water every day, which is approximately 8 glasses.  Research also tells us that many young people aren’t achieving this.

So, what can we do to encourage young people to drink more water? We must be a good role model and make sure we are drinking water every day ourselves, and secondly, we can work to make water as interesting as possible!

Very young children can refuse water because they prefer the taste of fruit juice and squash.  Limit these sugary drinks to special treats though as they have been closely linked to obesity and tooth decay.  Keep offering your child water, especially at meal times.  If you can help them build the habit of drinking regularly at this age they will find it far easier as they get older.

School age children should always go to school with a water bottle and this is actively encouraged at most schools.  There will be opportunities to drink at break times and lunch time, if your child’s water bottle comes home full every day talk to their teacher.
After school is an ideal time to get your child to eat a healthy snack, such as fruit, and have a glass of water as they are tired and hungry after a busy day.

Make sure you offer your child or teen a drink whenever you have one.  Let them see you regularly having a glass of water rather than a cup of coffee or sugary drink and they are more likely to follow your lead.

Make water more interesting by:
•    Keeping it in the fridge – many young people prefer the taste of ice cold water.
•    Adding fruit such as lemon juice, cucumber, strawberries, kiwi fruit or tangerine segments to a jug of water – if changes the flavour slightly and certainly looks more appealing!
•    Trying herbal teas if it’s a chilly day – you could even make your own hot drink by pouring boiling water over slices of lemon and fresh ginger – delicious.
•    Finding interesting water bottles – roll up bottles are ideal for older kids as they can be rolled up and stored in a pocket or bag when empty – younger kids love a water bottle with their favourite cartoon character or a reminder of a fun day out.

Maggie Ayre is the UKs leading Fitness Coach for Teen Girls. As well as one-to-one and small group nutrition and fitness work with teens she has developed the 3G Program designed to be run at schools as part of the PE curriculum. She also offers mentoring for PE departments on how to re-engage teen girls with PE and has recently published her third book; “Nutrition for Exam Success – A Parent’s Guide” which is now available as a Kindle and paperback at Amazon. For more information, www.maggieayre.com

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Summer and Kids: How to Stay Organized by Coach Juli

May 19, 2013 By Leave a Comment

If you are a parent of a student-aged child you may not be as excited for school to end and summer to begin as your child. For kids it is a time for long lazy mornings, random meal times, playing outside in the middle of the day, and mid-week sleepovers, but for parents it’s another story all together!

For the adults in the equation, it’s days of interrupted routines, minimal structure, bored children, and often the need to work with children being left to their own devices during the weekdays.

Staying organized for the summer months takes a bit more planning because of the lack of structure when school isn’t in session. Start by finding out what activities your kids wish to do during the summer days. If they want to sit around and color pictures all day, that’s great, but if they want to do things that require you to drive them around everywhere you might need to work on that with them and come up with a reasonable schedule that works for everyone.

Don’t panic! Here are three tips for staying organized for the summer:
1.    Keep easy to grab snacks and small meals for children so they can feed themselves when they are hungry. Family mealtimes may be a just a few weekly dinners, so for breakfasts and lunches they can learn to fend for themselves – with your providing good food in the cupboards & fridge.
2.    Make a list and post it on the fridge entitled: “Things I can do” that you compile with the children so you don’t have that constant “Mom, I’m bored!” whine coming from down the hall every few hours.
3.    If you have really young kids, you might want to secure a ‘mother’s helper’ over the summer to keep the kids safe and entertained while you are home or running errands. Jr. and Sr. high school students who can’t work out in the community yet often love these opportunities.

Attempt to keep some structure to the days as best as you can as children tend to do better with some routines.

Coach Juli is a Professional Certified Coach with a specialty in Productivity specifically those with ADHD. She works with individuals at any stage of life who find themselves stuck and wish assistance and skills to better organize their lives both in the workplace and at home. For more information, go to www.coachjuli.com.

 

 

 

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How to Run Faster by Charlene Ragsdale

May 16, 2013 By Leave a Comment

So you’ve been running for awhile and even have a few races on your athletic resume, but how do you increase speed? Running faster takes a specific approach as well as specific training. Get back to the basics of running faster specifics with these three expert tips:

Choose the right race, for fastest times
This may seem like common sense, but if you want to run a faster pace choose your race wisely. Participate in a race that is known for being a fast course, at the right time of year for weather and conditions.  Stay clear of races that have hills, extreme weather (cold or hot) or many corners. The straighter the better.

Do more training at your race pace
Beginners tend to run their long runs at a slow pace, which makes them good at running long, slow miles. But if you’re shooting for a certain race time, you’ll need to focus more on your goal race pace.  Every distance has it’s own requirements.  Focus on the race requirement to complete a 5k, 10k, Half or Full.

Do speedwork
Do track work, sprints, or even fartlek’s.  Until you engage your fast-twitch muscles, your legs will not know how to react when you need to run fast.  Just as you are building endurance, you have to build your fast twitch muscles for speed.

Charlene Ragsdale is a RRCA Certified Running Coach, IFA Certified Sports Nutritionist and member of the USATF Master’s All-American Team. She can often be seen at on the podium as a frequent Age Division & Overall Winner in several distances. She lives with her Chef husband, two sons and two dogs in Las Vegas, NV. You can follow her at her blog: www.FABRunning.com

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Triathon Tip: Running fast off the bike by Mark Kleanthous

May 15, 2013 By Leave a Comment

Competing in triathlon takes specific training.

See listed 4 of my best tips for running fast off the bike:

1.  A back-to-back session is your best way to stimulate running fast and effortlessly straight after a cycle ride.
A threshold bike which should be very hard @ 95%+ and take 30-55 minutes on the same course each time to compare changes in fitness. Choose flat courses where you will not need to stop and keep your heart rate high all the time, on hilly courses your heart rate goes high then drops too low on the downhill’s for this type of session. Many people run faster after these sessions. By running very fast for 400 after the bike it should make the actual race pace seem a lot easier.

Ironmate suggests 2×400 2×600 1×800 2×600 2×500 2×400 = 5,800 m

Short recovery between each interval should only be 20-30 seconds so you only partially recover to simulate race conditions.

2. Pushing a slightly bigger in training also helps. The idea is when you run off the bike in a triathlon it is much easier. However, this should not be done at the end of a bike to run session during a race.

3. Cadence running also helps. What stops you running fast after the bike is length of stride so to overcome this increase your stride with a shorter cadence. Part of your drills should include shuffle cadence high leg turnover but short strides, it takes a while to get good at them, but not many people do them, just like one legged riding on the turbo to improve economy.

4. Refrain from drinking fluid the last 5 minutes of the bike. Another problem with not being able to run fast straight after the bike is drinking in the last 5 minutes of the bike or in the first few minutes of that run, this only puts more stress on your body resulting in you slowing down or taking a lot longer to get going. Another quick note: don’t drink unless you are thirsty in the final 10 minutes of the run because this fluid will not be absorbed until you have crossed the finish line and can slow you down.

Mark Kleanthous has competed in more than 450 triathlons and has competed as an elite and recorded some of the fastest T1 & T2 transition times overall. Mark Kleanthous has competed in triathlons for 30 consecutive seasons and crossed the finish line in more than 450 triathlons including 35 ironman events. He is the author of The Complete Book of Triathlon Training and is a full time sports and nutrition coach. Mark can be contacted via his web site www.ironmate.co.uk

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Weight Loss Do’s and Don’ts by Lori Rosenthal, MS, RD, CDN

May 12, 2013 By Leave a Comment

Four Infallible Weight Loss Dos & Don’ts

Plan Ahead - In the game of life, when we have a plan we are more successful. So, why would it be any different when it comes to weight loss? Meal planning gives us the opportunity to make healthy choices before life gets in our way (which it often does.) When we are already hungry, our judgment becomes clouded, often leading us to opt for what’s convenient instead of healthy. Planning ahead takes this out of the equation, which allows us to make smarter decisions that won’t leave us feeling guilty and dis-empowered. Need added incentive to plan ahead? Meal planning has also been found to decrease stress and save money.

Be Mindful - Eating mindfully means being aware of why, what and how much we are eating. Begin by asking, “Am I really hungry?” It sounds simple, but it is an effective way to avoid emotional eating, eating out of boredom and grazing (for example, snacking throughout the day.) During meals, focus on the meal. Turn off the TV. Put away your phone. Close the laptop. Studies show that when we take the time to chew, taste and savor our food, we naturally eat less and enjoy more.

Eat Your Calories, Don’t Drink Them - Sugary drinks have been a hot topic over the past year and rightly so. Eating and drinking are two different sensations. Calories from drinks, including fresh juice, add up very quickly, yet do nothing to curb our appetite. By swapping out juice and soda for sugar-free drinks, we can cut out hundreds of unwanted calories. As with eating, we must enjoy what we are drinking for the change to stick. To add flavor, but not calories try infusing water with fruits, vegetables or even ginger.

Don’t Skip Meals– Despite popular belief, we need to eat to lose weight. Skipping meals slows our metabolism, causing our body to hold on tight to every calorie we put in our mouth. This is often referred to as “starvation mode.”  Eating three meals and two to three snacks picks up our metabolism, facilitating weight loss. Meal skipping also leads to poor decision making, fast eating and larger portions. Three weight loss no-nos. If we never skip meals, we never get to the point of “starving,” enabling us to make smarter choices and control our portion sizes.

Lori Rosenthal, MS, RD, CDN
Bariatric Dietitian
Department of Surgery
Montefiore Medical Center
Follow Lori on Twitter via @LoRoRD

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5 Tips to Better Racing by Kristie Cranford, CPT

May 10, 2013 By Leave a Comment

Knowing how to race is just as important as logging all your training. There are specific actions to take, and just as important, specific actions to avoid before you toe the line. Here are your 5 expert tips to better racing:

Do train within your ability

If you truly want to exceed in racing, do train within your ability.  Find the race distance and estimated time that fits within your current or achievable ability.  Training for a pace you cannot realistically achieve can lead to burnout and injury.  Training for a distance your life schedule does not allow time for can lead to burnout and unnecessary stress.  You want to enjoy the training process, not stress about it.  Set yourself up for success, not failure.

Don’t do anything new race day

Experiment with food, drink, clothing, shoes, and everything well before race day.  Have it all down to a science.  You want to be a practiced well-oiled machine race day and not risk digestive, energy or clothing issues.

Don’t start out too fast

Don’t burst out of the gate with all you have, once that energy is expelled you will never get it back.  On the back end of the race you’ll come up short with the extra energy burned during an over exuberant start.

Do pick the right race for you

If you have a specific goal in mind, find a race that will help you to reach your goal.  Find one with an optimal course and entrant size to assist you.  A race that is too crowded or has a lot of elevation challenges may be a fun race, but may put too many odds against you.

Do allow for rest between races

Allow your body recovery time between races.  Your body gets stronger and repairs at rest and recovery.  Too much racing will lead to declining performance, burnout and injury.

This article is written by Kristie Cranford, CPT. A wife, mother, multiple cancer survivor and competitive athlete, Kristie is an ACE Certified Personal Trainer as well as a Certified Running/Triathlon Coach for PRS FIT. Living in Las Vegas, she is 2012 Coolibar sponsored athlete, 2013 Training Peaks Ambassador and Raw Elements Sunscreen Ambassador. Contact information: Email: CoachKristieLV@yahoo.com, http://www.coachkristie.com, www.prsfit.com.

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