December 1, 2025

Gym Common Sense by Nicole Bryan

Are you a liability to fellow exercisers?

Shoulders back! Abs in! Chin up! Hips back! You hear constantly about proper body mechanics during your workouts. You can read about the proper progression of a squat and about how to make sure you’re doing this correctly and that effectively. However, if you’re a danger to yourself or others in your workout area, proper spinal alignment is a mute point.

Are you guilty? Using equipment incorrectly is a waste of time and energy. The danger and threat of injury (sometimes serious injury) should be obvious, but yet walk into almost any fitness center and you’ll see it. Don’t be caught doing these serious misjudgments.

Not using collars on plate and bar racks. So you’re doing an overhead shoulder press and your right arm gives out. Over goes the bar with the plates sliding off, and you are pulled sideways in tow. Anyone else in the vicinity may lose a toe or foot!  Use the weight collars provided and lock up the weight. If they aren’t visible on the floor or stacked on top of a weight tree, ask the staff.

Lifting heavy without a spotter. Accidents happen. Sometimes you’ll reach fatigue faster than we expected. If you get stuck, the spotter is there to help. Line up a spotter before the sets begins. You’ll save your body from an unexpected slip, and your ego from having to shriek for help.

Uncontrolled free weights. Bouncing the free weights around uses momentum, not muscle. It increases your chance of injury and defeats the purpose of your workout. Ever been standing next to someone facing the mirror and without warning they swing the dumbbell up and out to the side of their body? It’s unsafe for you with the possibility of getting knocked in the head and ineffective for them as their deltoids are screaming in agony!

Being unaware of your space. For example, you pick up a kettlebell and begin your exercise, without noticing the person who is stretching on the floor a few feet to your right. She has her eyes closed to focus on her stretch and now you’re swinging the kettlebell over her. If your grip should slip, or if she gets up quickly she could be seriously injured. Simply asking a fellow exerciser to share space will eliminate any confusion.

Not knowing how certain equipment should be used. For example, using a bosu ball flat side up when it’s clearly marked on the base of the piece that it is not intended for using that way. Another common example is using a stability disk that’s inflated to the max when you’ve never done balance work before. Loading up with dumbbells, the first few reps may go off without a hitch, but what happens when your friend walks by and distracts you. Over you go, landing on whomever is nearby.

Be proud you’re doing something healthy, but let’s face it sometimes space is tight during peak exercise hours. When you’re sharing workout space, be safe and smart. Pay attention to nearby working-outers; if you see them cringe and reach for their cell phone to prepare to dial emergency for you as you’re heading toward a certain piece of equipment, better ask for some assistance.

Herbs: Benefits Beyond Flavor by Laura Maydak

Herbs have long been used to add flavor to dishes, but research is starting to show that their benefits reach further than our taste buds.

These flavor-boosters are packed with antioxidants and phytonutrients, which may help to protect our bodies against inflammation, infection, cancer, and other chronic diseases.  Intrigued? Then read on! Your taste buds (and body) will thank you.

Herb Spotlight: 5 to Try

Rosemary
- Food pairings: Meat, poultry, beans, potatoes, mushrooms, apples
- Complimentary flavors: Parsley, thyme, oregano, marjoram, fennel, bay leaf
Bonus: Research suggests that marinating meats with rosemary before grilling may reduce the creation of carcinogenic compounds

Oregano
- Food pairings: Cheese, vegetables, tomato sauce
- Complimentary flavors: Garlic, parsley, thyme, basil, tarragon, marjoram
Bonus: Oregano has been shown to have the highest antioxidant activity among 27 culinary herbs

Thyme
- Food pairings: Seafood, poultry, lamb, tomatoes, mushrooms, artichokes
- Complimentary flavors: Sage, basil, bay leaf, oregano, parsley, rosemary
Bonus: Thyme contains a variety of health-promoting antioxidants

Sage
- Food pairings: Poultry, sausage, pork, rice, apples
- Complimentary flavors: Thyme, paprika, garlic, savory, parsley, ginger, marjoram
Bonus: Sage tea has been used reduce intestinal gas and promote digestion

Mint
- Food pairings: Beans, lamb, cucumber, peas, grains, fruits, beverages
- Complimentary flavors: Basil, oregano, citrus, cayenne, dill, thyme, parsley
Bonus: Peppermint has antioxidant, antitumor, antimicrobial, and antiviral activities

Get the Most Flavor From your Herbs:
- For dishes that have a long cook time, add herbs near the end.  This will ensure that their flavors aren’t cooked out and lost.
- For cold dishes, add the herbs several hours before serving.  This will allow for the flavors to blend – which takes longer in the absence of heat.
- Finely chop fresh herbs.  This will allow for more flavor and aroma to be released.

Now, it’s Thyme to Experiment!
- Skip the salt! Season dishes with dried herbs and spices instead
- Sprinkle fresh/dried herbs into salads (fruit- or vegetable-based)
- Make your own marinade or salad dressing
- Give breads, muffins, and biscuits a savory twist by incorporating herbs
- Mix herbs into plain, fat-free Greek yogurt to make a flavorful, high-protein dip

Laura is currently a graduate student in the University of Pittsburgh’s Coordinated Masters in Nutrition and Dietetics program on her way to become a registered dietitian.  Connect with Laura on twitter (@lmaydak) for motivation and tips to live your healthiest, happiest life – all given with a healthy dose of humor.

Chicken Cauliflower Bake by Shirley Plant

Consider sharing this healthy chicken and veggie one-pan dinner with your friends and family tonight!

Chicken Cauliflower Bake

•  2 1/2 cups cooked chicken, diced
•  1 cauliflower, cut into pieces (approx 3 cups)
•  3/4 cup raw cashews
•  3/4 cup chicken or vegetable stock
•  2 tbsp grainy mustard
•  1 tbsp cornstarch or arrowroot
•  1 tsp paprika
•  1 clove garlic
•  1/2 cup chopped fresh parsley
•  3 kumato tomatoes, sliced or 2 large tomatoes, sliced

Directions:

•  Soak cashews in water for a few hours
•  Drain cashews and in a blender combine cashews, mustard, garlic, paprika, stock and cornstarch until creamy
•  Chop up chicken into bite sized pieces and place in a deep oven proof dish
•  Blanch cauliflower in hot water for a few minutes. Drain and add cauliflower in with cut up chicken
•  Pour cashew sauce over top of cauliflower and chicken and mix well add in chopped parsley
•  Slice tomatoes and place on top
•  Bake 375F for 30 minutes

Recipe by Shirley Plant- Nutrition Coach and Author of Finally Food I Can Eat
www.deliciousalternatives.com. Follow her on Twitter via @sherrecipes

Get in the Fitness KNOW!

Get in the fitness KNOW!

Join #HealthyWayMag Fitness Chat on Twitter every Monday at 5pm(Pacific)/8pm(Eastern.) You’ll pick up your workout motivation for the week, find fitness-minded friends and exercise accountability. You’ll also be introduced to people and gear that will help improve your fitness.

Thank You Fitness Chat Sponsors:

Jessica Matthews. Fitness expert, college professor, yoga teacher, fitness writer, trainer, group exercise and health coach. She believes in taking a balanced approach to fitness and wellness. You’ll be inspired to live a happier and healthier life with Jessica’s motivation. Follow her on Twitter for workout tips, exercise articles and healthy living ideas, @fitexpertjess.

Drink Chia. Drink Chia is an innovative all natural chia seed beverage that offers an alternative to sugary and stimulant laden drinks. Drink Chia provides enhanced hydration, endurance and immune system support. They are the only chia drink that has the power of chia with B-complex vitamin, selenium and zinc as well as being rich in plant sourced-omega-3 fatty acids. Follow them on Twitter @DrinkChia.

ENERGYbits®. This high protein, low calorie snack gives unlimited energy as it is 100% organic spirulina algae. Spirulina contains as much gram for gram of calcium as milk, as well as containing 5 times more iron than spinach. Be sure to follow them on Twitter @ENERGYbits for more information.

Park Workouts that Work! By Gen Levrant

Park workouts that work!

A park visit can benefit the whole family. Not only is it a great opportunity for fresh air and sunlight (both essential factors of health) but the workout possibilities are endless – and FREE! (Consult your physician before beginning exercise. Perform exercises at your own risk.)

Hill sprints
This is a fantastic cardio workout and excellent example of high intensity interval training (HIIT) Most parks have a hill or steep slope. Start by running to the top as fast as you can. Walk back down slowly to reduce your heart rate. Repeat as many times as you can or set yourself a time to see how many you can complete.

Monkey bars
A great functional training tool, not just for the kids! They enable us to develop strength the way we were designed. Try hanging knee raises (bringing your knees towards chest) or toe raises (keeping your legs straight and lifting them out in front of you) to strengthen your core. Or just try swinging from one bar to the next, seeing how far you can get!

Lunge walks
You don’t necessarily need a park for this, but it’s a great leg toning exercise to do in a large open space. Lunge walk for as far as you can, going uphill to make it more challenging.

Ladder press/pull
If you struggle with press ups, the slide’s ladder rungs are a great progression tool! As they get easier, go one rung lower until you can fully press up from the floor. Lat pull ups can also be done standing on the ‘wrong’ side of the ladder and pulling yourself up towards it.

Gen Levrant
FASTER Personal Training Southampton
http://www.ptgen.co.uk

Getting Picky Eaters to Try New Foods by Kristen Yarker, R.D.

Child-Feeding Expert Child Feeding Expert’s Secret Tip for Using Packed Lunches to Get Picky Eaters to Try New Foods

It’s back to school. Which is the perfect time for me to share this secret tip that’s been super successful with my picky eater clients.

In the 6 years that I’ve worked with Moms and Dads of picky eaters, I’ve noticed that almost every family makes the same mistake. The only time that they offer their picky child a challenging food is at dinner. (Note that a “challenging food” is either a new food or one that their child has seen many times but refuses to eat). This backfires because even toddlers and preschoolers will notice this pattern. And so they will refuse to eat, act out, or come up with any other excuse not to come to the table and eat dinner. For many kids, picky eating stems from being afraid of the food. It’s a developmental stage that I call “food-wariness”. Instead of facing their fears, kids will do everything that they can to avoid the dreaded challenging food.

The first step to getting these kids to try new foods on their own is to have them become accustomed to seeing a new food in front of them. It’s the first baby step in overcoming their fear. By frequently presenting a new food, they become accustomed to the food’s presence. Thus they become more confident. Eventually that confidence, along with their desire to grow up, is what motivates them to try new foods.

So what’s this secret, successful tip that I promised to share?
Include challenging foods in packed lunches.

Now take note that I’m not saying to pack a lunch that only includes challenging foods. What I’m saying is to frequently (not necessarily every day) pack one challenging food along with your child’s favorites. The “bento-box” style lunch kits make it easy to include a challenging food because the challenging food won’t touch your child’s favorites. And, we all know how much young kids don’t like their foods to touch.
Even if your fussy eater doesn’t eat the challenging food, you’re building their food-confidence because you’re helping them become accustomed to seeing a challenging food in front of them. And, what’s even better is that you don’t have to watch your child not eat it (which I know drives so many parents nuts)!

Child-feeding expert Kristen Yarker, MSc, RD helps Moms and Dads support their picky eaters to try new foods on their own (without being forceful or sneaky). Get scientific evidence-based answers to real questions from real parents (recipes too!) by signing up for her 101 Healthy Snack Ideas at: kristenyarker.com

Healthy Baking the Gluten Free Way by Gretchen Scalpi R.D.

In the past if you needed to bake a gluten free recipe you had to make your own baking mix.  This took a lot of trial and error and often resulted in disaster.  Now you can purchase gluten free baking mixes like Bob’s Red Mill Gluten Free Biscuit & Baking Mix, Arrowhead Mills Gluten Free All Purpose Baking Mix, Bisquick Gluten Free Pancake and Baking Mix, King Arthur baking mix, Pamela’s Baking & Pancake Mix and HEB Gluten Free All Purpose Baking Mix.

The baking mixes are convenient and easy to use and the results are usually tasty.  However, the downside to some of these baking mixes is that they are not as nutritious as they could be. They may not include enriched products like normal baking mixes and flours.  They may also be lacking in fiber and have too much fat.  I’m going to help you create healthier baked goods with the following tips.

1.  Reduce the amount of baking mix in the recipe and add a whole grain flours like Amaranth, Brown Rice, Buckwheat, Millet, Oat, Quinoa, Roasted Soy, Sorghum, Sweet Brown Rice or Teff.

2.  The recommended daily fiber intake for women is 25 grams and 30 grams for men.  Many people don’t meet this requirement on a daily basis.  One way of including more fiber in your diet is by adding fiber to your baking mixes.  Add ground flaxseed, Chia seeds, nuts or sunflower seeds.

3.  Many baking recipes, both gluten free or regular, ask you to include too much butter or oil which increases the fat in your diet.  You can safely decrease the butter or oil used by half but you may have to experiment to get the taste and texture of your baked goods just right for you.  You can also replace butter or oil with fat free plain yogurt, unsweetened apple sauce, pumpkin puree, prune puree, pureed canned pears or mashed bananas.

4.  Reduce the amount of sugar by up to half.  For example if a cup of sugar is called for use only a half cup.  If you want to use a sugar substitute follow the directions that are on the packaging.  You can also reduce the amount of other sugary ingredients like chocolate chips and you can make smaller portion sizes.

5.  If your recipe calls for eggs you can either use an egg substitute to reduce cholesterol or use less yolks and more whites.  Whip egg whites and fold into the rest of the batter to get lighter baked goods.  You can also use the recipe below to substitute for one egg. Double for two eggs, triple for three eggs, etc.

Flax Egg

1 Tbsp Flaxseed Meal
3 Tbsp Water

Directions

Combine flaxseed meal and water and allow to sit for about 5 minutes.  Add this ingredient to your recipe as you would the eggs.

Baking gluten free can easy, nutritious and delicious with just a few adjustments.  Try one or more of the tips above in your gluten free recipes to create baked goods that you and your family will love!

Gretchen Scalpi is a Registered Dietitian, Certified Diabetes Educator and Certified Wellcoach®. She is the author of “The EVERYTHING Guide to Managing and Reversing Pre-Diabetes 2nd Ed.”, “The EVERYTHING Diabetes Cookbook 2nd Ed.”, “Pre-Diabetes: Your Second Chance At Health”, “The Quick Start Guide to Healthy Eating”, “The Quick Start Guide To Pre-Diabetes” and “Quick Start Recipes For Healthy Meals”.  To learn more about living and cooking gluten free register for her free webinar “Five Things You Should Know Before You Go Gluten Free!” here!

Cinnamon Chickpea Clusters by Shirley Plant

Busy, busy! Rushing here and there! Take a breather by preparing delicious food ahead of time. Check out this on-the-go healthy snack for the whole family!

Cinnamon Chickpea Clusters
•    1 cup Good Bean Chickpea Sweet Cinnamon
•    1/2 cup puffed quinoa
•    1/3 cup raw almonds
•    1/3 cup raw walnut pieces
•    1/2 cup chopped dates
•    1/4 tsp pure vanilla extract
•    1/4 cup water
•    3 tsp agave nectar or honey

Directions
1.    Place all ingredients in a bowl and mix well
2.    Line a cookie sheet with wax paper
3.    With wet hands take approximately 1/4 cup of mixture and roll into balls and place on cookie sheet
4.    Refrigerate overnight

Recipe by Shirley Plant- Nutrition Coach and Author of Finally Food I Can Eat
www.deliciousalternatives.com. Follow her on Twitter via @sherrecipes

Indoor Fitness Circuit by Tera Busker

If you like to exercise in the open-air, then your “gym” time is totally dependent on the weather. Getting outdoors and taking in the sun on a beautiful day can make your workout enjoyable, but when the weather goes south, running in the rain while dodging puddles in squishy shoes is no fun. So what do you do when a rainy day forces you to forgo your alfresco sweat session and you don’t have the option to go to a gym?

Take your workout inside and use the best piece of equipment you have – your own body! Here is a fast and effective indoor workout that you can do without any fancy equipment. Perform the following exercises at your own risk. Please consult your doctor before beginning an exercise program.

Indoor Circuit

Beginners: Complete each exercise for 30 seconds and rest for 30 seconds before moving on to the next exercise
Intermediate: Complete each exercise for 40 seconds and rest for 20 seconds before moving on to the next exercise
Advanced: Complete each exercise for 50 seconds and rest for 10 seconds before moving on to the next exercise

Squats (Advanced: Jump Squats)
Pushups
Jumping Jacks
Plank
Alternating Reverse Lunges (Advanced: Jump Lunges)
Inchworm (Advanced: Add pushup)
Mountain Climbers
Alternating Side Lunges (Advanced: Skater Lunges)
Rest for 2 minutes. Repeat circuit 2 more times.

Tera Busker is an ACE Certified Personal Trainer and owner of Fitness To Go, an exclusive In Home & Private Studio Personal Training Service based out of Roberts, WI. www.fitnesstogo.net

Healthy Habits for Workout Results by Nicole Bryan

Not seeing workout results? Give your workouts a boost by implementing these three habits into your workout routine. There are actions you can take (outside of the gym) that will enable you a more effective, efficient and enjoyable workout. Here are three to get you started:

Keep a written log of your progress. Keeping a log of your workout takes the guess work out of training. You’ll no longer need to remember every detail of duration and intensity, sets, reps and circuits to plan your next workout. Every workout will be high quality because progression will be timely and concise.

Revive your focus. Pick up about ten index-size note cards. Write down your goal, and paste any related pictures or colorful images that you can find. Post the cards in locations you’ll see often. Pasting the note cards around your office, the kitchen, bathroom, family room and car works well. Seeing your goal in written form along with images will evoke emotions of having already accomplished your goal, increasing motivation and commitment. Every slight glance helps reinforce your goal to your mind.

Break it down. Break your main fitness goal into smaller steps of monthly, weekly and daily actions to take. Use your calendar to write down mini-goals on the date you’ll complete them, also include specific steps how you will accomplish the task. If you’re feeling overwhelmed when looking at your main goal¬ tackle it step by step. There are two great systems to breaking down your fitness goals:

Firstly, finding an accountability partner will help you stick with each outlined step. Agree on a schedule when you will check in with one another. Weekly or monthly via in person or online. The accomplishments along the way will empower you and fuel your enthusiasm.

Secondly, scheduling a race or organized event is a great way to break down your goals into manageable steps. You’ll be less likely to miss completing a mini-goal when your fitness (and maybe your ego) is on the line. Scheduling a little friendly competition is also an effective method to giving your motivation a quick pick-me-up.

Not all fitness improvements happen in the gym. Establishing a few healthy supportive fitness-habits outside of the gym will enable you to complete successful workouts.